ProCHO® 5, protein free CHO medium, with HEPES and 0.1% Pluronic® F-68, without L-Glutamine, phenol red, hypoxanthine or thymidine, 10 L powder kit (NAO)
ProCHO® 5, protein free CHO medium, with HEPES and 0.1% Pluronic® F-68, without L-glutamine, phenol red, hypoxanthine or thymidine, 50L powder kit (NAO)
Crypreserved ampule of Peripheral Blood Human Natural Killer Cells (CD56 negative immunomagnetic selection) containing ≥ 5 million cells
AccuGENE® 10X Tris-Glycine SDS Buffer, 4L
AccuGENE® 10X Tris-Glycine Buffer, 4 L, for SDS-PAGE
AccuGENE® 10X Tris-Glycine SDS Buffer, 1 L, for SDS-PAGE
FlashGel® QuantLadder, 250 µL, 100 bp (3 ng) - 1.5 kb (30 ng) for size and quantity estimation of DNA fragments.
SilensomesTMCYP Phenotyping Kit. Human liver microsomes preinhibited for easy, reproducible results.
Note: This product to be discontinued following depletion of current inventory. Please contact Wepredic directly for future needs.
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ProSieve™ Protein Marker - Instructions for Conjugating AP and HRP to S-Tag50547 ProSieve Protein Marker
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ProSieve™ Unstained Protein Marker - ProtocolInstructions for proper use of ProSieve™ Unstained Protein Markers
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ProSieve™ Unstained Protein Marker II - ProtocolInstructions for proper use of ProSieve™ Unstained Protein Markers
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ProSieve™ Color Protein Marker - ProtocolInstructions for proper use of ProSieve™ Color Protein Markers
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ProSieve™ QuadColor™ Protein Marker - ProtocolInstructions for proper use of ProSieve™ QuadColor™ Protein Marker
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Protein Electrophoresis VWRVWR Cobranded Version
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Protein Electrophoresis
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Overview Lonza DNA Markers and LaddersSelect the best DNA Marker for your application
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Agaroses for Protein SeparationOverview of Agaroses for Protein separation
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SourceBook Section XIII - Protein Separation in Agarose Gels1. Introduction 2. Buffers for Protein Separation in Agarose 3. Casting Agarose Gels for Protein Separation 4. Preparation and Loading of Protein Samples 5. Optimal Voltage and Electrophoretic Times 6. Detection of Proteins in Agarose Gels 7. Gel Drying and Preservation 8. Processing Agarose Gels Following Electrophoresis 9. Recovering Proteins from Agarose Gels 10. References