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SeaKem® HE Agarose

SeaKem® HE Agarose

Catalog #: 50020
SeaKem® HE Agarose, 125 g
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 516.00 CHF
EA

Product Overview

SeaKem® HE Agarose is a high EEO agarose that provides enhanced resolution for immunoelectrophoresis (IEP), crossed-IEP, counterimmunoelectrophoresis (CIEP), and serum protein electrophoresis. With a standard melting temperature and gel strength similar to SeaKem® LE Agarose, SeaKem® HE  Agarose is optimized to not only quickly and easily differentiate between the 5 major protein groups seen in an SPEP test, but also provides the very high resolution needed for crossed-IEP. Information about bulk and custom packaging is available through Lonza’s Customer Service Team.

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Benefits

  • All Lonza Agarose is quality tested to certify performance
  • High gel strength
  • High EEO
  • Standard melting temperature

Applications

  • Immunoelectrophoresis (IEP)
  • Crossed-immunoelectrophoresis 
  • Counter-immunoelectrophoresis (CIEP)
  • Serum protein electrophoresis

Storage and Content

  • SeaKem® HE Agarose 125 g
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SDS, CoA, and Instructions

Certificate of Analysis (CoA)

Please enter Lot Number, including all zeros, located on the product label and please take into account that it is case sensitive.

  • Agaroses for Protein Separation

    Overview of Agaroses for Protein separation
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Educational Material

Brochures, White Papers etc.

  • SourceBook Section XIII - Protein Separation in Agarose Gels

    1. Introduction 2. Buffers for Protein Separation in Agarose 3. Casting Agarose Gels for Protein Separation 4. Preparation and Loading of Protein Samples 5. Optimal Voltage and Electrophoretic Times 6. Detection of Proteins in Agarose Gels 7. Gel Drying and Preservation 8. Processing Agarose Gels Following Electrophoresis 9. Recovering Proteins from Agarose Gels 10. References
  • SourceBook Section II - Preparation of Agarose Gels

    1. Agarose Selection Guide 2. Agarose and Compatible Techniques 3. Agarose Types 4. Agarose Analytical Specifications 5. Suggested Agarose Concentrations & Dye Migration Information 6. Buffers for Electrophoresis 7. Dissolving Agarose 8. Casting Agarose Gels
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