ProSieve® Color Protein Marker, 10-190 kDa, 100 µL
Discontinuation notification: Based on our product lifecycle management review to maintain high service levels across our portfolios, this product will be discontinued by July 21, 2025
ProSieve® Color Protein Marker, 10-190 kDa, 500 µL
Discontinuation notification: Based on our product lifecycle management review to maintain high service levels across our portfolios, this product will be discontinued by July 21, 2025.
Cryopreserved ampule of Rat Neonatal Retinal Cells containing ≥200,000 cells
FlashGel® DNA Marker, 100 bp – 4 kb, 500 µL, ready-to-use marker
FlashGel® DNA Marker, 100 bp – 3 kb, 500 µL, ready-to-use marker
FlashGel® DNA Marker, 50 bp – 1.5 kb, 500 µL, ready-to-use marker
ProCHO® 5 Protein-free CHO Medium, basal powder, 500 L (NAO)
ProCHO® 5 Protein-free CHO Medium, basal powder, 50 L (NAO)
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ProSieve™ Protein Marker - Instructions for Conjugating AP and HRP to S-Tag50547 ProSieve Protein Marker
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ProSieve™ Unstained Protein Marker - ProtocolInstructions for proper use of ProSieve™ Unstained Protein Markers
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ProSieve™ Unstained Protein Marker II - ProtocolInstructions for proper use of ProSieve™ Unstained Protein Markers
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ProSieve™ Color Protein Marker - ProtocolInstructions for proper use of ProSieve™ Color Protein Markers
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ProSieve™ QuadColor™ Protein Marker - ProtocolInstructions for proper use of ProSieve™ QuadColor™ Protein Marker
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Protein Electrophoresis VWRVWR Cobranded Version
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Protein Electrophoresis
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Overview Lonza DNA Markers and LaddersSelect the best DNA Marker for your application
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Agaroses for Protein SeparationOverview of Agaroses for Protein separation
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SourceBook Section XIII - Protein Separation in Agarose Gels1. Introduction 2. Buffers for Protein Separation in Agarose 3. Casting Agarose Gels for Protein Separation 4. Preparation and Loading of Protein Samples 5. Optimal Voltage and Electrophoretic Times 6. Detection of Proteins in Agarose Gels 7. Gel Drying and Preservation 8. Processing Agarose Gels Following Electrophoresis 9. Recovering Proteins from Agarose Gels 10. References