FlashGel® System, includes dock, camera, cassettes, and accessories needed to use FlashGel® Cassettes
SeaKem® LE Agarose, 1 kg, ideal for routine analysis of nucleic acids by gel electrophoresis and blotting.
SeaKem® LE Agarose, 100 g, ideal for routine analysis of nucleic acids by gel electrophoresis and blotting.
SeaKem® LE Agarose, 25 g, ideal for routine analysis of nucleic acids by gel electrophoresis and blotting.
SeaKem® LE Agarose, 125 g, ideal for routine analysis of nucleic acids by gel electrophoresis and blotting.
Serum-free growth medium required for growth of human lymphocytes and dendritic cells, 500 mL
Assay designed to measure toxicity in mammalian cells and cell lines in culture
Assay designed to measure toxicity in mammalian cells and cell lines in culture.
ToxiLight® Assay Kit including (5) 96-well clear bottom, white walled plates, 500 tests
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ProSieve™ Protein Marker - Instructions for Conjugating AP and HRP to S-Tag50547 ProSieve Protein Marker
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ProSieve™ Unstained Protein Marker - ProtocolInstructions for proper use of ProSieve™ Unstained Protein Markers
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ProSieve™ Unstained Protein Marker II - ProtocolInstructions for proper use of ProSieve™ Unstained Protein Markers
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ProSieve™ Color Protein Marker - ProtocolInstructions for proper use of ProSieve™ Color Protein Markers
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ProSieve™ QuadColor™ Protein Marker - ProtocolInstructions for proper use of ProSieve™ QuadColor™ Protein Marker
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Protein Electrophoresis VWRVWR Cobranded Version
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Protein Electrophoresis
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Overview Lonza DNA Markers and LaddersSelect the best DNA Marker for your application
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Agaroses for Protein SeparationOverview of Agaroses for Protein separation
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SourceBook Section XIII - Protein Separation in Agarose Gels1. Introduction 2. Buffers for Protein Separation in Agarose 3. Casting Agarose Gels for Protein Separation 4. Preparation and Loading of Protein Samples 5. Optimal Voltage and Electrophoretic Times 6. Detection of Proteins in Agarose Gels 7. Gel Drying and Preservation 8. Processing Agarose Gels Following Electrophoresis 9. Recovering Proteins from Agarose Gels 10. References